FOODTESTplus
Food intolerance test for more than 225 types of food, from blood,
with laboratory blood collection.
Find out which foods are causing problems!
Symptoms of Food Intolerance
Food intolerance can manifest in various forms, and these symptoms often make daily life challenging. The most common issues are digestive problems, such as diarrhea, constipation, bloating, abdominal cramps or pain, and inflammation of the intestines. However, food intolerance doesn’t only affect the digestive system: it can also lead to insomnia, chronic headaches, skin problems like eczema or acne, as well as joint inflammation and chronic bronchitis.
The benefits of the FOODTESTplus food intolerance test:
Tests more than 225 types of food
The FOODTESTplus reliably identifies which foods may cause you problems.
Accurate Results
The test provides precise and quantitative results, showing not only which foods you are intolerant to but also the extent of your intolerance.
Protein Chip-Based
Our laboratory uses a protein chip-based test that reliably identifies which of the more than 225 different foods your body does not tolerate.
What foods does the FOODTESTplus test for?
Dairy Products:
Alpha-lactalbumin, beta-lactoglobulin, casein, egg white, egg yolk, milk (buffalo), milk (cow), milk (goat), milk (sheep)
Grains:
Barley, Einkorn, durum wheat, gliadin, malt, oat, rye, spelt, wheat, wheat bran, Pumpkin Hokkaido, amaranth, buckwheat, corn (maize), millet, quinoa, rice, tapioca
Meats:
Beef, goat, chicken, duck, horse, lamb, venison, wild boar, turkey, pork, veal, rabbit
Nuts and Seeds:
Almond, brazil nut, cashew nut, flax seed, coconut, hazelnut, macadamia nut, peanut, pine nut, pistachio, tiger nut, walnut, sunflower seed, rapeseed, sesame seed, hempseed, poppyseed, pumpkin seed, chia seed
Vegetables:
Artichoke, asparagus, aubergine, zucchini, bean (green), kohlrabi, bean (white haricot), beetroot, broccoli, brussel sprout, cabbage (savoy/white), cabbage (red), caper, carrot, cauliflower, celery, chard, chickpea, chicory, cucumber, fennel (leaf), squash (butternut/carnival), leek, lentil, endive, pumpkin Hokkaido, onion, pea, pepper (green/red/yellow), potato, radish, rocket, wild garlic, soya bean, spinach, sweet potato, turnip, watercress, lamb’s lettuce, celery bulb, chives, bamboo sprouts, pok-choi
Fruits:
Apple, apricot, avocado, banana, blackberry, passion fruit, blueberry, cherry, elderberry, date, fig, grape (black/red/white), grapefruit, cranberry, kiwi, lemon, lime, lychee, mango, melon (galia/honeydew), mulberry, nectarine, olive, orange, papaya, peach, pear, pineapple, plum, pomegranate, raisin, raspberry, redcurrant, gooseberry, strawberry, tangerine, tomato, watermelon, physalis
Herbs and Spices:
Aloe vera, aniseed, basil, bayleaf, camomile, cayenne, cinnamon, clove, coriander (leaf), cumin, curry (mixed spices), dill, garlic, ginger, ginkgo, ginseng, hops, turmeric, marjoram, mint, mustard seed, nettle, nutmeg, parsley, peppercorn (black/white), peppermint, chilli (red), rosemary, hibiscus, sage, tarragon, thyme, vanilla, dandelion root, oregano, cumin
Fish:
Nori, alga spirulina, alga wakame, shrimp mix, hake, common mussel, carp, caviar, sea bream (gilthead), cockle, European anchovy, crab, cuttlefish, northern prawn, eel, haddock, hake, herring, lobster, mackerel, monkfish, noble crayfish, octopus, oyster, perch, pike, plaice, razor clam, salmon, sardine, scallop, Venus clam, sole, squid, swordfish, trout, tuna, turbot
Others:
Agar agar, cane sugar, boletus, enoki, oyster mushroom, French horn mushroom, chanterelle, chestnut, cocoa bean, coffee, cola nut, honey, mushroom, tea (black), tea (green), yeast (baker’s), yeast (brewer’s)
There is no known cure for food intolerance
With the help of FOODTESTplus results, you can effectively follow a diet, for which we provide professional assistance, and the applied diet may eliminate your symptoms.
“I am very satisfied with the test! The at-home blood sampling was convenient and simple, and the test results were accurate and detailed. The bonus dietary evaluation and nutrition advisor’s notes were a great help in establishing the right diet. Based on the results, I was easily able to identify the foods that caused me discomfort. The entire process was quick, painless, and extremely informative. I can only recommend it to anyone who wants to better understand and manage their food intolerance.”
Beáta Kovács
Patient
Contact
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